APPETIZERS

01.  Egg Roll or Vegetarian Roll (1) - 1.35 Crisp egg roll filled with pork, chicken, shrimp and vegetables. 02.  Shanghai Egg Roll (1) - 1.55 Extra crispy egg roll stuffed with shrimp, black mushrooms, bean sprouts and Chinese greens. 03.  Pot Stickers (Fried, Steamed or Pan Fried) (6) - 4.00 Dumpling with ground meat and vegetable filling. 04.  Fried Won Ton (8) - 2.55 Crisp deep fried nibble with meat filling. 05.  Beef String (4) - 4.50 Marinated slices of beef on skewers 06.  Crab Cheese (6) - 3.50 Golden brown nibble with crab meat and cream cheese filling. 09.  Spicy Won Ton (6) - 2.55 Boiled won ton, then seasoned with hot sauce. 10.  Combination Platter (for 2) - 8.95 Fried won-ton, crab cheese, fried shrimp, egg roll, shrimp toast, beef string served with fire pot. 11.  Chicken Wings (6) - 4.50

SOUP

12.  Egg Drop Soup - 1.50 Varied vegetables and egg flowers in rich broth. 13.  Won Ton Soup - 2.00 Fresh won ton in chicken broth with shrimp, chicken and vegetables. 14.*  Hot and Sour Soup - 2.00  Rich, spicy chicken broth with pork bean curd and bamboo shoots. 15.  Sizzling Rice Soup - 2.00 Chicken, shrimp, mushrooms, bamboo shoots, green peas and sizzling golden rice. 16.  Three Delight Soup - 3.00 Shrimp, scallops and chicken with peapods and bamboo shoots in delicious broth. 17.  Vegetable Soup - 200 Wood ear mushroom, napa, tofu and crisp peapods in mild and clear broth.

RICE, ETC.
Pint of Rice Quart of Rice Extra Meat Extra Vegetables Extra Cup Sauce White Meat	1.50 2.00 2.00 2.00 2.00 2.00

SEAFOOD

101.  Sweet and Sour Shrimp – 10.95 Breaded shrimp mixed with green peppers and pineapple in sweet and sour sauce. 102.  Shrimp with Peapods – 10.95 Fresh shrimp cooked with crisp peapods in a light creamy sauce. 103.  Shrimp with Chinese Vegetables – 10.95 Fresh shrimp cooked with assorted vegetables in white sauce. 104.  Shrimp with Lobster Sauce – 10.95 Jumbo shrimp and green peas served in a fragrant lobster sauce. 105.*  Hunan Shrimp – 10.95 Hot! Fresh shrimp marinated and sauteed with broccoli, carrots and baby corn in spicy hot sauce. 106.*  Shrimp in Garlic Sauce – 10.95 Hot! Shrimp sauteed with green pepper, onion, bamboo shoots and water chestnuts in spicy garlic sauce. 107.*  Kung Po Shrimp – 10.95 Hot! Shrimp sauteed in rich brown sauce with red peppers and peanut. 108.  Cashew Shrimp – 10.95 Fresh shrimp stir fried with Chinese greens in rich brown sauce and cashew nuts. 109.  Shrimp with Broccoli – 10.95 110.  Moo Shu Shrimp -  10.95 111.  Mongolian Shrimp – 10.95 112.*  Scallops in Garlic Sauce – 11.95 Hot! Fresh scallops sauteed with water chestnuts and mushrooms in garlic sauce. 113.  Scallop Vegetable Supreme – 11.95 Fresh scallops sauteed with assorted vegetables in light sauce. 114.  Lake Tung Ting Shrimp – 10.95 Giant shrimp marinated, sauteed with broccoli, mushrooms and water chestnuts in a white sauce. 115.  Happy Family – 13.50 Selected seafood, chicken and Chinese greens in rich brown sauce. 116.  Sizzling Wor Bar Seafood – 13.50 Shrimp and scallops cooked with assorted vegetables in a gravy sauce served on a hot plate. 117.*  Kung Po Combination – 11.95 Shrimp, chicken, beef with green pepper, onion, celery, water chestnut and peanuts in hot Kung Po sauce. 118.*  Hunan Combination – 11.95 Hot! Sliced tenderloins, chicken breast and jumbo shrimp sauteed, then simmered with mushrooms, baby corn, snow peas and peanuts. 119.  Mandarin Combination – 11.95 Shrimp, tender sliced beef and chicken with scallions in Mandarin sauce. 120.  Sweet and Sour Combination – 11.95 Breaded shrimp, pork and chicken in sweet and sour sauce. 121.*  Szechwan Combination – 11.95 Hot! Shrimp, sliced tenderloin of beef and breast of chicken sauteed, then simmered with mushrooms, baby corn and snow peas in spicy garlic sauce. 122.  Three Delight Seafood – 13.50 Mixture of shrimp, scallops and crab meat with Chinese vegetables.

PORK

201.  Moo Shu Pork – 8.85 Shredded Pork sauteed with Chinese greens and eggs wrapped in thin pancakes with plum sauce. 202.  Sweet and Sour Pork – 8.85 Chunks of pork deep fried in batter, mixed with green pepper and pineapples in sweet and sour sauce. 203.*  Szechwan Pork – 8.85 Hot! Thin sliced pork, cooked twice and mixed with plum sauce. 204.*  Pork in Garlic Sauce – 8.85 Hot! Shredded pork with water chestnuts and Chinese mushrooms in hot spicy garlic sauce. 205.  Pork with Black Mushrooms – 8.85 Sliced tender pork with black mushrooms, bamboo shoots and peapods in brown sauce. 206.*  Hunan Pork – 8.85 Hot! Sliced pork with broccoli, baby corn and carrots in chef’s hot pepper sauce. 207.  Pork with Chinese Vegetables – 8.85 Sliced tender pork with Chinese vegetables in tasty brown sauce.

BEEF

401.  Mongolian Beef – 9.95 Sliced tenderloin, sauteed with onion and green onion, garnished with crisp rice noodles. 402.  Pepper Steak – 9.95 Beef tenderloin, sauteed with fresh green pepper and onions in brown sauce. 403.  Broccoli Beef – 9.95 Sliced beef stir fried with broccoli in brown sauce. 404.  Beef with Peapods – 9.95 Beef tenderloin sauteed with fresh snow peas in a tasty brown sauce. 405.*  Hunan Beef – 9.95 Hot! Thin slices of beef mixed with water chestnuts and Chinese vegetables in hot garlic sauce. 406.*  Beef in Garlic Sauce – 9.95 Hot! Thin sliced tender beef mixed with water chestnuts and Chinese vegetables in hot garlic sauce. 407.  Beef with Chinese Vegetables – 9.95 Flank steak stir fried with assorted Chinese vegetables. 408.  Beef with Black Mushrooms – 9.95 Sliced beef sauteed with mushrooms, bamboo shoots and crisp peapods in tasty brown sauce. 409.  Sizzling Steak – 10.28 Tenderloin with assorted vegetables in rich wine sauce served on hot sizzling plate. 410.  Sizzling Beef with Scallops – 12.78 Beef and scallops with assorted vegetables in rich wine sauce served on hot sizzling plate. 411.*  Orange Beef – 10.55 Hot! Creamy slices of beef deep fried with orange peel, hot peppers and vegetables in sweet hot sauce.